Galician Food
At Los Amigos, we celebrate the authentic flavors of northern Spain with a carefully curated selection of Galician specialties. Our food reflects the culinary richness of Galicia, with fresh ingredients and flavors that preserve the essence of the land.
Flavors with History
Galician gastronomy is a living heritage, passed down from generation to generation. Each traditional dish reflects the history, climate, and character of a land that knows how to take care of its own. At Los Amigos, we honor that tradition with authentic recipes, prepared with respect and love — just as they’ve been cooked in Galician homes for centuries. Here, cooking is more than food: it’s culture, memory, and identity.
Ingredients That Speak for Themselves
Galicia is a land of exceptional produce, and you can taste it in every bite. From the fresh seafood of the coast to the meats from inland farms, our kitchen works with top-quality local ingredients. We rely on trusted suppliers and prioritize natural, fresh, and seasonal products. We believe that when the ingredients are good, all they need is simple, careful preparation.
An Experience to Share
In Galicia, food is synonymous with togetherness. Around the table, people celebrate, connect, and create a sense of community. In our restaurant, we want every meal to be a moment to enjoy, to remember, and to feel right at home.